Yet another reason to cut back on the red meat. I've seen various news bulletins this week saying that the beef producers are getting record prices for there beef - $10.00 per kilogram off the farm.
Wow the price of meat for the consumer will probably skyrocket.
So, here is a recipe for meatless spaghetti sauce. I found it on a You Tube of America's Test Kitchen.
I have just made this and it is looking good. The secret ingredient is mushroom. Because of the chiton cell structure, mushrooms can be cooked and cooked and do not lose their form.
Here is the recipe link. This link even has calories. It is a winner.
https://recipekeeperonline.com/recipe/tIgdm6So2kKpd6A5IhZm3A
I am excited.
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