In the northern hemisphere Rosellas are called Hisbiscus flowers. I have grown a crop this year specifically to make Rosella Tea. I found an article that talked about the fat-burning qualities of Hibsicus tea.
Here is the link to the YouTube:
https://nutritionfacts.org/video/fat-blocking-benefits-of-hibiscus-tea/
I am not making jam this year. I will be freezing the rosellas and making tea. As well, my friend makes "hibiscus flowers in syrup" which she drops into champagne.
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