What I did over the summer break - Cooking

There is an excellent dahl - Ma Ki Dahl.  Very creamy and flavourful.  I saw it on SBS.  I have succeeded in making in quite a few times. Yum and vegetarian, too. 

I am calling it "Salvador Dahl"

Here is the link:-

https://www.sbs.com.au/food/recipes/ma-ki-dal

The people at our place love artichoke - here is an exciting idea from ABC Everyday.

Lobster-Less Rolls - made of artichoke.. yum.

Here is the link:-

https://www.abc.net.au/everyday/hetty-lui-mckinnon-artichoke-lobster-inspired-roll-vegetarian/101875850