We are very interested in the micro biome here at ours. So having more time over the summer break I wanted to try to make some fermentations. Then I found this video clip - "Sauerkraut for beginners". No excuses. In the video, it was great to see the various stages.. It gave me the confidence to have a go myself.
Here is the link:- https://www.youtube.com/watch?v=elfcTldepX0
Let me know if you have made some fermented vegetables. I made some spiced beetroot wine once, and it was not okay - I wouldn't recommend it. I took a sip and I felt it in my eyebrows......tee hee
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